Within the cellar, a single aim: the production of speciality wines.
Taste testing of the grapes, monitoring of seeds and finally testing of density and acidity, both before and during grape harvest, with a view to selecting the precise date of harvesting.
The above tasks are carried out exclusively by hand, and take place over the course of a month, so as to ensure optimum maturity.
Grape selection and harvest is divided up to allow better variety.