Domaine Jean-Marie HAAG

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CREMANT D'ALSACE BRUT 75CL
On the nose this wine expresses apple, vanilla, cinnamon and linden-tree aromas. The palate confirms the quality, well-rounded with a crystalline acidity. This wine is full with good length.

Gastronomic alliances

It matches harmoniously with:
  • The kougelhopf (typical alsacien cake)
  • Salty buffet
  • Each reception
  • Fish with Crémant sauce
  • Caviar


EDELZWICKER   2016 100 cl

This blended wine is light and refreshing.

Gastronomic alliances

It matches harmoniously with:
  • Charcuterie
  • White meat
  • Buffet in summer time
  • Simple dishes such as salads

This wine will permit you to marinated meats and will give you a base to make all kinds of wine sauce.


GEWURZTRAMINER  2015 75 cl

14,5/20 in the Guide des Meilleurs Vins de France 2018


On the nose this wine expresses rose and pepper, the palate confirms the delicate bouquet and it fills up the mouse, very appealing and harmonious, rich with a fine freshness.

Gastronomic alliances

It matches harmoniously with:
  • Fish with spicy sauce
  • Asian dishes with curry or ginger
  • Sweet food like meat with fruit or fruitcake
  • Strong cheese
  • Biscuit
  • As aperitif



IMAGINE  All The Wine 2016 75 cl
Since 1982 Jean-Marie Haag produce all the wines from his family Domain and for the first time Myriam his wife create her own wine: Imagine all the wine. This blended wine is a dry, elegant and expressive drink wine.

Gastronomic alliances

It matches harmoniously with:
  • Salad
  • Seafood
  • Grilled fish or cooked in wine sauce
  • Roast poultry or cooked in sauce
  • Mild cheese
  • Aperitif


MUSCAT 2016 75 cl
Nez intense, aux notes florales.

En bouche ce vin est spontané et harmonieux et offre l'impression de croquer dans la baie.


Les Alliances Gastronomiques

        

Il se marie avec

  • l'apéritif
  • un melon accompagné d'un jambon cru
  • les asperges
  • des légumes crus ou croquants
  • une quiche poireaux - saumon


PINOT BLANC 2016 75 cl


On the nose this light yellow wine expresses vine wood, white peach and toasted bread. The palate confirms the quality with a delicate freshness, fine texture, soft, elegant and well-balanced.

Gastronomic alliances

It matches harmoniously with:
  • Grill fish
  • Seafood
  • Country buffet
  • Salty tart
  • Cheese tart and all dish made with eggs
  • Charcuterie
  • Cheese fondue


PINOT GRIS 2016 75 cl

On the nose this wine expresses white peach, smoky, toasted bread, the palate confirms the noise, it is full-bodied, well-balanced with fresh character.

Gastronomic alliances

It matches harmoniously with:
  • Veal
  • Offal
  • Cheese cuisine
  • Mushroom cuisine and sauce
  • Cantonese cuisine: sweet and sour pork
  • Mild cheese


PINOT NOIR   2017 75 cl

On the nose this fruity wine expresses red small berries aromas. The palate confirms the quality with silky tannins which create a nice harmony and a seductive long finish.

Gastronomic alliances

It matches harmoniously with:
  • Pork meat products (delicates)
  • Smoked meat
  • Chinese fondue
  • Grilled red meat
  • Fish with Pinot Noir sauce
  • Camembert and gruyere



PINOT NOIR Rosé Gourmandise 2017 75 cl

On the nose, this beautiful pink wine expresses complex fruity aromas with strawberry and raspberry aromas. The taste confirms the quality with a good structure, fruity and long on the palate.

Gastronomic alliances

It matches harmoniously with:
  • Aperitif
  • Flammenkuchen
  • Grilled meat, barbecue
  • Buffet in summer time
  • Italian dishes
  • Ethnic food



RIESLING   2016 75 cl
On the nose this wine expresses citrus, white flowers with mineral evolution, the palate confirms the delicate bouquet and keeps a fresh backbone.

Gastronomic alliances

It matches harmoniously with:
  • Oyster
  • Salads with goat's cheese
  • Smoked, grilled or cooked in wine sauce fish
  • Roast poultry
  • Italian dishes
  • Choucroute (cabbage cooked in Alsace)
  • Goat cheese

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Domaine Jean-Marie HAAG - 17,Rue des Chèvres 68570 SOULTZMATT - Phone 03.89.47.02.38

Copyright©2015 ISAGRI (1.20). English