Domaine Jean-Marie HAAG :

PINOT GRIS Lieu-dit BREITENBERG 2015 75 cl

14,5/20 in the Guides des Meilleures Vins de France 2018

On the nose this gold yellow wine expresses opulent flavour, generosity and some fatness is expected. The taste confirms the nose with aromas, fatness, full bodied and long after taste. Few grams of residual sugar stroke the palate. It is well-balanced with fresh character loaded with toasty pear and wax flavours.

Gastronomic alliances

It matches harmoniously with:

Foie gras
Cheese cuisine
Mushroom cuisine and sauce
Asian food (coconut milk, curry, ginger)
Sweet and salty dishes
Strong cheese

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PINOT GRIS Grand-Cru ZINNKOEPFLE Cuvée Théo 2016 75 cl

15/20 in the Guide des Meilleurs Vins de France 2019

On the nose this wine expresses pear, toasted bread and honey (typical to the Zinnkoepfle), the palate confirms the quality, full bodied, fine texture and long after taste.

Gastronomic alliances

It matches harmoniously with:
Foie gras
Asian food (coconut milk, curry, ginger)
Mushroom cuisine and sauce
White meat cooked with fruit and strong cheese

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PINOT GRIS Grand-Cru ZINNKOEPFLE Vendange Tardive 2015 75 cl

Le nez est riche et d'une grande complexité. Il développe des arômes de poire pochée au chocolat, de miel et d'ananas confit.

Le terroir du Zinnkoepflé ajoute de l'amplitude et de la profondeur.

En bouche ce vin est gras et intense. Il s'étend jusqu'au fond du palais avec une finale tout en élégance.

Les Alliances Gastronomiques

Ce nectar se plait particulièrement à l'apéritif, et tout au long du repas avec :

une Tajine aux fruits
des plats asiatiques (au curry, gingembre)
un foie gras mi-cuit
les douceurs en fin de repas
pour le plaisir entre amis et connaisseurs

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PINOT NOIR 2018 75 cl

On the nose this fruity wine expresses red small berries aromas. The palate confirms the quality with silky tannins which create a nice harmony and a seductive long finish.

Gastronomic alliances

It matches harmoniously with:

Pork meat products (delicates)
Smoked meat
Chinese fondue
Grilled red meat
Fish with Pinot Noir sauce
Camembert and gruyere

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PINOT NOIR Rosé Gourmandise 2018 75 cl

On the nose, this beautiful pink wine expresses complex fruity aromas with strawberry and raspberry aromas. The taste confirms the quality with a good structure, fruity and long on the palate.

Gastronomic alliances

It matches harmoniously with:

Aperitif
Flammenkuchen
Grilled meat, barbecue
Buffet in summer time
Italian dishes
Ethnic food

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RIESLING 2017 75 cl

On the nose this wine expresses citrus, white flowers with mineral evolution, the palate confirms the delicate bouquet and keeps a fresh backbone.

Gastronomic alliances

It matches harmoniously with:

Oyster
Salads with goat's cheese
Smoked, grilled or cooked in wine sauce fish
Roast poultry
Italian dishes
Choucroute (cabbage cooked in Alsace)
Goat cheese

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RIESLING Vallée Noble 2016 75 cl

15/20 in the Guide des Meilleurs Vins de France 2019

94/100 International Wine Challenge 2019

On the nose this wine expresses white flowers with mineral evolution, the palate confirms the delicate bouquet, pleasant freshness and length

Gastronomic alliances

It matches harmoniously with:

Appetizer
Shellfish
Raw fish
White meat with an herbs sauce
Cheese like Comté, Gruyère, Goat cheese

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RIESLING Grand-Cru ZINNKOEPFLE Cuvée Marion 2016

On the nose this wine expresses fine aromas, high complexity, white flowers, strawberry, terroir brings some mint notes with a mineral evolution.
The taste confirms the nose with sustained aromas, nice and long after taste with delicate freshness, impeccable focus, deep, persistent.

Gastronomic alliances

It matches harmoniously with:

Seafood (steamed crab)
Sushi and sashimi
Fish with creamy sauce
Smoked salmon
Sweet and sour pork
White meat (veal)
Goat cheese

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RIESLING Grand-Cru ZINNKOEPFLE Vendange Tardive 2015 75 cl 15,5/20 dans le Guide des Meilleurs Vins de France 2018

Le nez est complexe et d'une grande minéralité avec des notes mielleuses et d'orange sanguine.

Le terroir du Zinnkoepflé ajoute de l'amplitude et de la profondeur.

En bouche ce vin offre une sensation de soie, de velours. Il flatte le palais et présente une finale persistante et élégante.

Les Alliances Gastronomiques

Ce nectar se plait particulièrement avec :

un apéritif
un poisson aux épices
les douceurs en fin de repas aux fruits (framboise, fraise, rhubarbe, kiwis)
pour le plaisir entre amis et connaisseurs

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Sylvaner EXCEPTION 1827 2016 75 cl

On the nose this topaz gold and oily wine expresses a complex character, full-flavoured and rich nose.The taste confirms the nose, it is richly aromatic, full-bodied, harmonious with an endless finish linked to the freshness.

Gastronomic alliances

It matches harmoniously with:

Foie gras (liver) with fig jam
Old cheese, strong cheese
Dessert with chocolate
To sip after the meal...with a cigar
To celebrate the most important occasion

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