Emotional wines
Fine, virile, high complexity. White flowers, strawberry.
Terroir brings some mint and star anise notes. Mineral evolution.
TASTING
Sight: Bright yellow.
Perfumes: Fine, virile, high complexity. White flowers, strawberry. Terroir brings some mint and star anise notes. Mineral evolution.
Taste: Taste confirms the nose with sustained aromas. Nice and long after taste with a delicate freshness. At the same time, large and elegant. Impeccable focus, deep, persistent.
FOOD MATCHING
- Seafood: steamed crab
- Fish with creamy sauce
- Sushi, sashimi
- Smoked salmon
- Sweet and Sour Pork
- White meat (Veal)
- Thai cuisine : light spicy dishes
- Goat cheese
Press quotation
Silver Medal Mondial des Vins Blancs 2021
92/100 par James Suckling
TECHNICAL CHARACTERISTICS
- Alcohol: 13.2% vol
- Sucgar: 5.5g/l
- Acidité tartr. : 7.59
- Temperature: 10-12°C
- To keep: 12 years
- Terroir: Sand and limestone.
- Culture: Sustainable viticulture (Terra Vitis), HEV Certification (High Environmental Value)
- The altitude (424m) and the orientation (South) explain the origins of the name Zinnkoepfle : in Alsace’s language « koepfle » means the head and « zinn » in the sun. It is the highest Grand Cru in Alsace. The soil is sand and mainly limestone, chalk with shells (muschelkalk).