Rare pearls

Harvested the first autumn days, this elegant wine is very complex.

TASTING

Sight: Deep yellow.

Perfumes: Finest aromas, stunning richness and diversity. Large range of fruits: Apricot, honey, candied pineapple.

Taste: Leaves its long aromas both in the palate and the nose with the addition of ripped yellow fruits. Mellowness, with an endless finish linked to the freshness.

FOOD MATCHING

• On its own, to drink before a meal
• Lamb tajine with fruit
• Duck cooked with honey
• Asian food
• Foie gras (liver)
• Cheese
• Dessert with honey, pear and pineapple
• Alone for a wonderful moment

TECHNICAL CHARACTERISTICS

• Alcohol: 13.5% vol
• Sugar: 59g/l
  
• Acidity (AT): 5.88
• Temperature: 10-12°C
• To keep: 12 years
• Terroir: Sand and limestone.
• Culture: Sustainable viticulture (Terra Vitis), HEV
  The altitude (422m) and the orientation (South) explain the origins of the name Zinnkoepfle : in Alsace’s language « koepfle » means the head and « zinn » in the sun. It is the highest Grand Cru in Alsace. The soil is sand and mainly limestone, chalk with shells (muschelkalk).