Emotional wines

Full, complex. Pears and hite fruits. Toasted Bread, concentrated honey.

Ces notes de miel sont l'expression caractéristique du Terroir, le Zinnkoepflé.

TASTING

Sight: Gold yellow.

Perfumes: Full, complex. Pears and hite fruits. Toasted Bread, concentrated honey.

Taste: Very ripped. Full bodied. Fine texture, fruity. Long and soft after taste, very pleasant.

FOOD MATCHING

• Aperitif
• Foie gras (liver)
• Ethnic dish, sweet and salty dishes, Asian food (coconut milk, curry, ginger)
• White meat cooked with fruit
• Italian dishes with Parmesan and balsamic vinegar
• Strong cheese
• Dessert

TECHNICAL CHARACTERISTICS

• Alcohol: 13.5% vol
• Sugar: 25g/l
  
• Acidity (AT): 7.3
• Temperature: 10-12°C
• To keep: 12 years
• Terroir : Limestone and sandstone.
• Culture: Sustainable viticulture (Terra Vitis)
  The altitude (424m) and the orientation (South) explain the origins of the name Zinnkoepfle : in Alsace’s language « koepfle » means the head and « zinn » in the sun. It is the highest Grand Cru in Alsace. The soil is sand and mainly limestone, chalk with shells (muschelkalk).