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Pinot Gris Les Trois Terres

2021

Noble aromas explode from the glass with white peach, smoky, toasted bread.

Aromas and fatness confirmed. Heady, full-bodied, long after taste.

TASTING

Sight: Gold yellow

Perfumes: Full, with aromas of yellow fruits. Noble aromas explode from the glass with white peach, smoky, toasted bread.

Taste:
Aromas and fatness confirmed. Heady, full-bodied, long after taste. Little sweetness with fresh character loaded with toasty and pear flavours.


FOOD MATCHING

  • With an aperitif
  • Duck, poultry, veal with creamy, fruit or spicy sauce
  • Sweetbread
  • Mushroom cuisine and sauce
  • Risottos
  • Gourmet salads
  • Cheese cuisine
  • Cantonese cuisine: sweet and sour pork
  • Smoked salmon
  • Foie gras


Press quotation


89/100 IWSC 2023

TECHNICAL CHARACTERISTICS

  • Alcohol: 13.5% vol
  • Sugar: 10 g/l
  • Acidity (AT): 7.1
  • Temperature: 8-10°C
  • To keep: 8 years
  • Terroir: Shell limestone, limstone and sandstone
  • Culture: Sustainable viticulture (Terra Vitis), HEV Certification (High Environmental Value)

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