Pleasure Wines

Noble aromas explode from the glass with white peach, smoky, toasted bread.

Aromas and fatness confirmed. Heady, full-bodied, long after taste.

TASTING

Sight: Gold yellow

Perfumes: Full, with aromas of yellow fruits. Noble aromas explode from the glass with white peach, smoky, toasted bread.

Taste: Aromas and fatness confirmed. Heady, full-bodied, long after taste. Little sweetness with fresh character loaded with toasty and pear flavours.

FOOD MATCHING

• With an aperitif
• Duck, poultry, veal with creamy, fruit or spicy sauce
• Sweetbread
• Mushroom cuisine and sauce
• Risottos
• Gourmet salads
• Cheese cuisine
• Cantonese cuisine: sweet and sour pork
• Smoked salmon
• Foie gras

Press quotation


89/100 by James Suckling

TECHNICAL CHARACTERISTICS

• Alcohol: 14.3% vol
• Sugar: 15g/l
  
• Acidity (AT): 6.01
• Temperature: 8-10°C
• To keep: 8 years
• Terroir: Limestone
• Culture: Sustainable viticulture (Terra Vitis), HEV Certification (High Environmental Value)